The digital edition of all books may be viewed on our website before purchase. Excerpt from The Farmer's Library, or Essays Designed to Encourage the Pursuits, and Promote the Science of Agriculture
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the practices and principles of agriculture in the United States, arguing for a transformation in the way farming is approached to improve productivity while respecting environmental boundaries. The author, a leading agricultural expert, examines the history of farming in America, highlighting the shift from traditional methods to more industrialized and unsustainable practices in recent times. The book delves into the importance of soil health, the benefits of crop rotation, and the ethical implications of modern farming techniques. It also discusses the role of government policy in shaping agricultural practices and the need for a more sustainable and equitable food system. Through a blend of historical analysis, scientific research, and practical advice, this book provides a comprehensive guide to improving the sustainability and productivity of American agriculture, offering valuable insights for farmers, policymakers, and anyone interested in the future of our food system This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334350986_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334350986
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334350986
Quantité disponible : 15 disponible(s)