Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book examines the history of milk pasteurization, exploring its development from its origins to the present day. The author traces the changing attitudes towards pasteurization and discusses the scientific advancements that have shaped its practice. The book also examines the impact of pasteurization on the safety and quality of milk, addressing concerns about its effects on bacteria, vitamins, and nutritional value. By providing a comprehensive overview of the subject, this book offers valuable insights into the significance of pasteurization in ensuring the health and well-being of consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334410468_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334410468
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334410468
Quantité disponible : 15 disponible(s)