Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Classification of Dairy Bacteria
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Classification of Dairy Bacteria (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a thorough study of dairy bacteria, their classification, and their impact on dairy products. The author, a leading expert in the field, has compiled a comprehensive collection of over 160 types of dairy bacteria, providing detailed descriptions and insightful analysis of their physiological characteristics, variations, and interactions. The book delves into the complexities of bacterial classification, exploring the challenges of distinguishing between species and groups. It highlights the significance of morphological, physiological, and fermentation properties in defining bacterial types and discusses the ongoing debate surrounding the distinction between micrococci and streptococci. Moreover, the book examines the variability within bacterial groups, emphasizing the influence of culture conditions and environmental factors on bacterial behavior. This in-depth investigation offers valuable insights into the dynamics of dairy bacteria, contributing to a deeper understanding of their role in dairy production and the quality of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334410741_0
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EUR 16,47
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Classification of Dairy Bacteria Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334410741
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EUR 23,22
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Classification of Dairy Bacteria Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334410741
Acheter neuf
EUR 21,91
Expédition à EUR 3,79
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)