Elimination of Germs from Dairy Utensils: I, by Rinsing; II, by Drying in Sun and Air (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Elimination of Germs From Dairy Utensils
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Elimination of Germs From Dairy Utensils: I, by Rinsing; II (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the persistent issue of germ contamination in dairy utensils and the effectiveness of two common practices used to combat it: rinsing with hot water and drying in the sun or air. The author, an expert in dairy bacteriology, meticulously documents extensive studies conducted on milk cans and milking pails to determine the impact of these methods on germ life. The results reveal that rinsing with hot water, particularly when using large volumes, significantly reduces the number of bacteria in cans. However, the author emphasizes that the effectiveness of drying in the sun or air depends heavily on whether the utensils are thoroughly dried. Leaving moisture in the cans creates favorable conditions for germ growth, potentially negating the benefits of rinsing. The book underscores the crucial role of dryness in controlling germ life in dairy utensils and highlights the importance of ensuring utensils are completely dry before use to minimize milk contamination. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334413629_0
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EUR 15,25
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Expédition depuis Royaume-Uni vers Etats-Unis
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Elimination of Germs From Dairy Utensils I, by Rinsing II, by Drying in Sun and Air Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334413629
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EUR 21,35
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Elimination of Germs From Dairy Utensils I, by Rinsing II, by Drying in Sun and Air Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334413629
Acheter neuf
EUR 20,74
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)