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The Thermal Death Points of Pathogenic Micro-Organisms in Milk (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Thermal Death Points of Pathogenic Micro-Organisms in Milk
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Thermal Death Points of Pathogenic Micro-Organisms in Milk
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book details the thermal death points of disease-causing microorganisms found in milk, focusing on the pathogens that most commonly contaminate it: tuberculosis, typhoid fever, diphtheria, scarlet fever, dysentery, and Malta fever. The author's experiments determined the temperatures at which these microorganisms die to ensure safe pasteurization. The author discusses the thermal death point of the tuberculosis bacillus in great detail due to the conflicting results obtained by scientists at the time. The author also includes a review of the work of other scientists in the field, providing a thorough examination of the research on this topic. This book is a valuable resource for anyone interested in the safety of milk and the prevention of milk-borne diseases. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334416699_0
Acheter neuf
EUR 16,32
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Thermal Death Points of Pathogenic MicroOrganisms in Milk Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334416699
Acheter neuf
EUR 25,96
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Thermal Death Points of Pathogenic MicroOrganisms in Milk Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334416699
Acheter neuf
EUR 25,16
Expédition à EUR 3,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)