The digital edition of all books may be viewed on our website before purchase. Excerpt from Refrigeration
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the methods and applications of refrigeration technology, specifically focusing on its use in cooling food and beverages. The author explains the science behind refrigeration, discussing various systems including mechanical, absorption, and vacuum methods. The book provides insights into the practical applications of refrigeration in commercial and household settings, and explores the historical development of refrigeration technology. Readers will gain a deeper understanding of how refrigeration preserves food, what factors influence its efficiency, and how refrigeration has transformed our ability to store and transport perishable goods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334469718_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334469718
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextrnrnExcerpt from Refrigeration: Including Household Automatic Refrigerating MachinesThere is an increasing demand for mechanical refrigerating devices which are suitably applicable and safe for producing refrigeration on a sma. N° de réf. du vendeur 2148146522
Quantité disponible : Plus de 20 disponibles