Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Domestic Science
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Domestic Science, Vol. 2 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive and invaluable guide to mastering domestic science in the classroom. The author meticulously presents practical and cost-effective lessons for preparing a wide range of nutritious and delicious foods. The systematic approach and pedagogical manner of the book make it an ideal resource for both educators and students. The text delves into the nutritional and culinary aspects of various fruits, vegetables, and other food items. It emphasizes the importance of understanding the composition and characteristics of ingredients to enhance culinary skills. The author also explores the significance of food preservation techniques like pasteurization and canning, highlighting their role in maintaining food quality and safety. Beyond its practical applications, this book provides a deeper understanding of the science behind cooking. It examines the chemical and physical transformations that occur during food preparation, fostering a scientific mindset in the kitchen. The lessons encourage experimentation and critical thinking, nurturing a holistic approach to domestic science education. The insights and knowledge imparted in this book empower individuals to make informed choices about their food, promote healthy eating habits, and appreciate the intricate relationship between food and well-being. It is an essential resource for anyone seeking to expand their culinary repertoire, enhance their understanding of nutrition, or cultivate a love for preparing wholesome and delightful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334472268_0
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EUR 18,91
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Domestic Science, Vol 2 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334472268
Acheter neuf
EUR 30,15
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Domestic Science, Vol 2 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334472268
Acheter neuf
EUR 27,47
Expédition à EUR 4,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)