Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 2: Salicylic Acid and Salicylates (Classic Reprint) - Couverture souple

H. W. Wiley

Couverture souple

ISBN 10 : 1334538670 ISBN 13 : 9781334538674

Editeur : Forgotten Books, 2018

Synopsis

Excerpt from Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 2: Salicylic Acid and Salicylates

In Table I are given the dates of the periods and subperiods of the observations, which are useful in case their duration is not repeated in the text. In Table II are given the data showing the administration of the salicylic acid for each of the periods and subperiods and the quantities given to each individual daily.

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Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1334538670
• ISBN 13: 9781334538674
• Reliure: Broché
• Nombre de pages: 294
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