Articles liés à Nuts and Their Uses as Food (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Nuts and Their Uses as Food
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Nuts and Their Uses as Food (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a detailed exploration of nuts as a source of food. It extensively catalogs and describes an array of nuts from all over the globe, including popular varieties such as almonds, pistachios, and hazelnuts, to lesser-known types like the ginkgo nut and chufa nut. The author meticulously examines the nutritional composition of each nut, including its protein, fat, and carbohydrate content, as well as its mineral and vitamin profile. The book offers practical guidance on incorporating nuts into a balanced diet, discussing their culinary applications and exploring their role in vegetarian and fruit-based diets. It also delves into the history and cultural significance of nuts, examining their use in traditional cuisines and their medicinal properties. By combining scientific analysis with culinary insights, this comprehensive guide empowers readers to make informed choices about incorporating nuts into their diets and appreciate the diverse flavors and nutritional benefits they offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334548444_0
Acheter neuf
EUR 15,62
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Nuts and Their Uses as Food Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334548444
Acheter neuf
EUR 24,89
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Nuts and Their Uses as Food Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334548444
Acheter neuf
EUR 24,33
Expédition à EUR 3,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)