Articles liés à Manufacture of Semolina and Macaroni (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Manufacture of Semolina and Macaroni
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Manufacture of Semolina and Macaroni (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book gives us a thorough background on the manufacture of semolina and macaroni by delving into its fascinating evolution beginning in the 19th century when durum wheat imports from Russia led to the creation of a semolina industry in France. Italy grew to become the largest consumer of the semolina, and France soon developed its own semolina industry as well as edible paste manufacturers who used the semolina as a base for macaroni and other pasta products. The book highlights semolina's various uses and its significance in the Mediterranean diet, even exploring the unique semolina-based industry that developed in Algeria. Brimming with expert interviews, statistical data, and historical detail, this book provides a comprehensive understanding of semolina and macaroni's pivotal role in the culinary landscape of the Mediterranean. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334548581_0
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EUR 16
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Manufacture of Semolina and Macaroni Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334548581
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EUR 25,48
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Manufacture of Semolina and Macaroni Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334548581
Acheter neuf
EUR 24,76
Expédition à EUR 3,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)