Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Improvement of Quality in Figs
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Improvement of Quality in Figs (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the prevalent problems affecting the quality of figs, focusing on specific diseases that cause spoilage and reduce their value. The author meticulously examines the impact of endosepsis, souring, smut, and mold on fig production, providing a comprehensive analysis of their causes and potential solutions. The author's research is grounded in a deep understanding of the history and cultivation practices of figs, offering a broader context for the challenges facing contemporary growers. The book presents a detailed account of the role of the blastophaga wasp in the transmission of endosepsis, emphasizing the significance of controlling this insect to prevent crop damage. Moreover, the author explores the connection between sanitation and the prevalence of souring and smut, highlighting the importance of eliminating breeding grounds for insects that spread these diseases. The book also discusses the impact of environmental factors, such as humidity and soil conditions, on the susceptibility of figs to mold. By shedding light on the complex factors influencing fig quality, this book empowers growers with practical knowledge to improve their crop's resilience and economic value. The author provides innovative strategies for managing diseases, such as the insectary method for producing clean blastophagas, offering hope for a more sustainable and profitable fig industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334550744_0
Acheter neuf
EUR 15,41
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Improvement of Quality in Figs Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334550744
Acheter neuf
EUR 24,55
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Improvement of Quality in Figs Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334550744
Acheter neuf
EUR 24,29
Expédition à EUR 3,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)