The Influence of Breed and Individuality on the Composition and Properties of Milk (Classic Reprint) - Couverture souple

Eckles, C. H.

Couverture souple

ISBN 10 : 1334550905 ISBN 13 : 9781334550904

Editeur : Forgotten Books, 2018

Synopsis

This book investigates the influence of breed and individuality on various aspects of milk composition and properties, particularly in dairy cattle. The author's multifaceted analysis, based on data collected over multiple lactation periods from different breeds of cows, provides insights into how these factors affect milk's chemical makeup and physical characteristics. The research delves into the variations in total solids, fat, protein, sugar, and the constants of the fat, including the Reichert-Meissl, iodin, sapomcation, and melting point numbers. The author also examines the relative size of fat globules and the relationship between casein and fat content. These findings contribute to our understanding of milk composition and its variability, offering valuable information for dairy farmers, researchers, and anyone interested in the science and production of milk.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1334550905
• ISBN 13: 9781334550904
• Reliure: Broché
• Nombre de pages: 31
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