Wheat Flour and Bread (Classic Reprint) - Couverture souple

Snyder, Harry

9781334552786: Wheat Flour and Bread (Classic Reprint)

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ISBN 10 : 1334552789 ISBN 13 : 9781334552786

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1334552789
ISBN 13: 9781334552786
Reliure: Broch�
Nombre de pages: 26
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Wheat Flour and Bread (Classic Reprint)

Harry Snyder, Charles D. Woods

Edit� par Forgotten Books, 2024

ISBN 10 : 1334552789 ISBN 13 : 9781334552786

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the captivating world of bread, exploring its history, nutritional value, and the fascinating science behind its creation. The author examines the importance of cereals in the human diet, with a particular focus on wheat, oats, corn, rye, rice, barley, and buckwheat. Readers will discover the art of bread making, from the simplest unleavened bread to the complex process of creating leavened bread. The book unveils the secrets of gluten, the protein responsible for bread's unique texture, and discusses the role of fermentation in the development of flavor and aroma. Through engaging anecdotes and scientific insights, the author reveals the intricacies of bread making, providing a deeper appreciation for this staple food that has nourished civilizations for centuries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334552786_0

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