Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This fascinating book provides significant insights into the evolution of Canada's dairy industry and the visionary role of the Department of Agriculture and Dairying. By the turn of the century, the industry was experiencing substantial growth in exports, but was also facing challenges in maintaining product quality and efficiency. The author analyzes key developments spearheaded by the department, including advancements in cold storage and cool curing techniques. The narrative highlights the practical implementation of these measures, demonstrating their tangible benefits in preserving cheese flavor and quality during transport. Moreover, the author explores the department's efforts in fostering cooperation among dairy producers through education and organization, which played a crucial role in the industry's prosperity. Written in an engaging style, this book encapsulates the innovative spirit and commitment to progress that have shaped Canada's dairy industry, offering valuable lessons for the future development of food production systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334553042_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334553042
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334553042
Quantité disponible : 15 disponible(s)