Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs (Classic Reprint) - Couverture souple

Snyder, Harry

Couverture souple

ISBN 10 : 1334553629 ISBN 13 : 9781334553622

Editeur : Forgotten Books, 2019

Synopsis

The digital edition of all books may be viewed on our website before purchase. Excerpt from Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs



About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1334553629
• ISBN 13: 9781334553622
• Reliure: Broché
• Nombre de pages: 37
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie