Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Preventing Contamination of Milk
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Preventing Contamination of Milk (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book addresses the ubiquity of bacteria in milk and its detrimental effects on freshness and flavor. Written by an expert in dairy husbandry, this book draws on recent scientific advances in bacteriology to explain the bacterial contamination of milk at every stage of production. The author's rigorous investigations involved bacterial counts in the air of dairy barns and milk rooms, as well as extensive experiments with milk samples. These studies demonstrate how milking practices, such as washing udders and avoiding agitation, can dramatically reduce bacterial contamination. By highlighting the sources and consequences of bacterial contamination, this book provides valuable insights for dairy farmers, milk producers, and anyone seeking to improve the quality and safety of milk. It underscores the profound impact of hygienic practices on the wholesomeness and shelf life of this essential foodstuff. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334554803_0
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EUR 15,25
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Preventing Contamination of Milk Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334554803
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EUR 21,43
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Preventing Contamination of Milk Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334554803
Acheter neuf
EUR 21,35
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)