Articles liés à Handbook of Practical Cookery (Classic Reprint)
Synopsis
Master the art of home cooking with a comprehensive guide to practical cookery. This volume gathers the full range of instruction from a respected Kensington School of Cookery, offering clear, tested methods for turning everyday ingredients into reliable, delicious meals. It emphasizes practical understanding over merely listing recipes, helping you arrive at desired results through solid principles and careful technique.
Designed for the everyday kitchen, the book aims to be more than a collection of dinners and desserts. It presents a coherent approach to cooking, showing how general rules translate into step-by-step execution in real-life meals. Readers will find guidance that stays practical, approachable, and easy to apply.
- Thorough, tested instructions that cover a wide range of dishes from soups to desserts
- Clear explanations of the principles behind successful cooking
- Practical tips for planning, preparing, and presenting meals
- Structured guidance that supports confident, budget-conscious home cooking
Ideal for home cooks seeking a dependable, authoritatively written reference that makes everyday cooking more approachable and enjoyable.
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Handbook of Practical Cookery (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a collection of recipes from around the world, including many that have been handed down through generations. The author has taken great care to ensure that the recipes are accurate and easy to follow, and has included many helpful tips and suggestions. The book is divided into sections on different types of dishes, such as soups, main courses, and desserts, and there is also a section on basic cooking techniques. The author's passion for cooking shines through on every page, and readers will be inspired to try new dishes and create their own culinary masterpieces. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334675096_0
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EUR 20,11
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Handbook of Practical Cookery New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc To Very Modes of Preparing Food for the SickRoom
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334675096
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EUR 31,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Handbook of Practical Cookery New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc To Very Modes of Preparing Food for the SickRoom
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334675096
Acheter neuf
EUR 29,22
Expédition à EUR 5,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)