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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book analyzes food consumption patterns of 1331 farm families residing in Kansas, Kentucky, Missouri, and Ohio between 1922 and 1923. Compiling data from surveys conducted by the United States Department of Agriculture, the author meticulously collates information regarding the types and quantities of food consumed, as well as the associated costs. The author positions these findings within the broader context of the American diet during this period, contrasting the eating habits of farm families with those of working-class families in urban areas. The book also explores dietary differences among the four states, highlighting variations in consumption of specific food groups such as meat, dairy, and produce. Through this in-depth analysis, the author uncovers insights into the nutritional adequacy of these families' diets, revealing both strengths and areas for improvement. Ultimately, the book underscores the significance of understanding historical food consumption patterns to inform present-day dietary guidelines and public health policies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334832048_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334832048
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334832048
Quantité disponible : 15 disponible(s)