Understanding Normal and Clinical Nutrition, Loose-Leaf Version

Rolfes, Sharon Rady; Pinna, Kathryn

ISBN 10 : 133710003X ISBN 13 : 9781337100038

Editeur : Brooks Cole, 2017

Synopsis

Cover title: Understanding normal & clinical nutrition.

A propos du livre

À propos des auteurs

Sharon Rady Rolfes is a Registered Dietitian Nutritionist and founding member of Nutrition and Health Associates, an information resource center that manages a research database of more than 1,000 nutrition-related topics. Previously, Ms. Rolfes taught at Florida State University and coauthored several other college textbooks, including Understanding Nutrition. In addition to writing, Ms. Rolfes consults on educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, she received her MS in Nutrition and Food Science from Florida State University.

Kathryn Pinna has taught nutrition, food science, and human biology courses in the San Francisco Bay Area for more than 25 years. Formerly an outpatient Registered Dietitian, Dr. Pinna is a member of both the American Society for Nutrition and the Academy of Nutrition and Dietetics. Her experience also includes work as an Internet consultant and freelance writer, which led to textbook publications such as Nutrition and Diet Therapy, and Nutrition for Health and Health Care. Dr. Pinna earned her MS and PhD in Nutrition from the University of California, Berkeley.

Détails de l'édition

• Éditeur: Brooks Cole
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 133710003X
• ISBN 13: 9781337100038
• Reliure: A anneaux
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible