Articles liés à American Cattle: Their History, Breeding and Management

American Cattle: Their History, Breeding and Management - Couverture rigide

Allen, Lewis F 1800-1890

 
9781341508264: American Cattle: Their History, Breeding and Management

Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

Présentation de l'éditeur

This special re-print edition of Allen's “American Cattle: Their History, Breeding and Management” is considered one of the most important works ever published on cattle in America. First published in 1868, this important work on cattle, has not seen the light of day since its early publication. Included are details on cattle breeds that were popular in the United States in the mid 19th Century, including the Texas Longhorn, Hereford, West Highland Cattle, Galloways, Ayrshires, Alderneys, Guernseys and Jerseys, Shorthorns, Holsteins, Spanish Cattle and others, as well as insights into breeding and raising cattle of all types. One of the best histories on cattle breeding in the United States. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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