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Section I Kinds ofF ood The body needs fuel, just as an engine needs fuel. An engine must have the right kind and the right amount of fuel, or it can not work well. And the human body also must have the right kind and amount of food or it can not work well. The human body is doing some work all the time, even in sleep, in sickness, and when resting. Heart, muscles and lungs are always on the job. An engine has to be built and repaired, to be stoked, to be oiled and regulated. It is the same with the human body: We need A. FUEL FOOD B. BUILDING or REPAIR FOOD CREGULATING FOOD A. Fuel Foods A worker at a desk or at a machine where he does no hard labor requires only about half the fuel that is necessary for a very hard-working man, a woodsawyer for example. A farmer needs about one-third more fuel than the average desk-worker.
(Typographical errors above are due to OCR software and don't occur in the book.)
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EUR 10,13 expédition depuis Royaume-Uni vers France
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Gebunden. Etat : New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origi. N° de réf. du vendeur 901853806
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Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781342409669
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