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British insects. It has been penned more from the standpoint of the naturalist, whose interest lies with the structure and habits of living things, than of the systematist, whose chief object is to discover and record their interrelationships. But the naturalist cannot hope to advance far in his pursuit without a working knowledge of classification to guide him. Therefore an attempt has been made to indicate the chief reasons why insects are separated by men of science into groups orders, families, genera, etc. The outline classification printed on page 120 is adopted from Professor G. H. Carpenter, whose articles in the current edition of the Encyclopaedia Britannica, and whose work, Insects :their Structure and Life, may be consulted with advantage by the serious student. Dr. David Sharp stwo volumes on Insects (which form a part of The Cambridge Natural History )should also be read and reread.
(Typographical errors above are due to OCR software and don't occur in the book.)
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Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781347282410
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