Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century - Couverture souple

9781350170209: Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century

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ISBN 10 : 1350170208 ISBN 13 : 9781350170209

Editeur : Bloomsbury Academic, 2020

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This book takes an international look at how food preparation, consumption and societal attitudes changed and came under scrutiny to contextualise the relationship between what we eat and how we are.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos des auteurs

David Gentilcore is Professor of Modern History at Ca' Foscari University of Venice, Italy. He is the author of Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006).

Matthew Smith is Professor of Health History at the University of Strathclyde, UK.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Bloomsbury Academic
Date d'�dition: 2020
Langue: anglais
ISBN 10: 1350170208
ISBN 13: 9781350170209
Reliure: Broch�
Nombre de pages: 264
�diteur: Gentilcore Professor David, Smith Dr Matthew
Coordonn�es du fabricant: non disponible
Personne responsable: WordUnited GmbH
distribution@wordunited.com

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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Gentilcore, David (EDT); Smith, Matthew (EDT)

Edit� par Bloomsbury Academic, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

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Proteins, Pathologies and Politics

Edit� par Bloomsbury Publishing (UK), 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

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Proteins, Pathologies and Politics

David Gentilcore

Edit� par Bloomsbury Publishing PLC, GB, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

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Paperback. Etat : New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology. N� de r�f. du vendeur LU-9781350170209

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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Gentilcore, David (EDT); Smith, Matthew (EDT)

Edit� par Bloomsbury Academic, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis

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Proteins, Pathologies and Politics

Edit� par Bloomsbury Publishing (UK), 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L0-9781350170209

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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice Series)

Edit� par Bloomsbury Academic, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

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Proteins, Pathologies and Politics (Paperback)

Professor David Gentilcore

Edit� par Bloomsbury Publishing PLC, London, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

Neuf Paperback

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Paperback. Etat : new. Paperback. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781350170209

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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Gentilcore, David (EDT); Smith, Matthew (EDT)

Edit� par Bloomsbury Academic, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

Neuf Couverture souple

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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice Series)

Edit� par Bloomsbury Academic, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

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Etat : New. pp. 264. N� de r�f. du vendeur 26376976130

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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Gentilcore, David (EDT); Smith, Matthew (EDT)

Edit� par Bloomsbury Academic, 2020

ISBN 10 : 1350170208 ISBN 13 : 9781350170209

Ancien ou d'occasion Couverture souple

Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni

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Etat : As New. Unread book in perfect condition. N� de r�f. du vendeur 39850051

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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century - Couverture souple

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