Food, Scarcity and Power in Southeastern Europe during the Second World War - Couverture rigide

9781350333918: Food, Scarcity and Power in Southeastern Europe during the Second World War

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ISBN 10 : 1350333913 ISBN 13 : 9781350333918

Editeur : Bloomsbury Academic, 2024

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A detailed examination of the politics of food in south-eastern Europe during the Second World War.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos des auteurs

Paolo Fonzi is Assistant Professor in Contempoary History at University of Eastern Piedmont, Italy.

Sabine Rutar is Senior Research Associate at the Leibniz Institute for East and Southeast European Studies, Germany.

Xavier Bougarel is a researcher at CETOBAC, Centre d'�tudes turques, ottomanes, balkaniques et centrasiatiques, in Paris, France.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Bloomsbury Academic
Date d'�dition: 2024
Langue: anglais
ISBN 10: 1350333913
ISBN 13: 9781350333918
Reliure: Reli�
Nombre de pages: 244
�diteur: Fonzi Paolo
Coordonn�es du fabricant: non disponible
Personne responsable: WordUnited GmbH
distribution@wordunited.com

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ISBN 10 : 1350333956 ISBN 13 : 9781350333956
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Food, Scarcity and Power in Southeastern Europe during the Second World War

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Food, Scarcity and Power in Southeastern Europe during the Second World War

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Food, Scarcity and Power in Southeastern Europe during the Second World War

Fonzi, Paolo

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ISBN 10 : 1350333913 ISBN 13 : 9781350333918

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Food, Scarcity and Power in Southeastern Europe during the Second World War

Paolo Fonzi

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Hardback. Etat : New. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. N� de r�f. du vendeur LU-9781350333918

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Food, Scarcity and Power in Southeastern Europe during the Second World War (Hardcover)

Xavier Bougarel

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Hardcover. Etat : new. Hardcover. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781350333918

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Food, Scarcity and Power in Southeastern Europe during the Second World War

Paolo Fonzi

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ISBN 10 : 1350333913 ISBN 13 : 9781350333918

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Food, Scarcity and Power in Southeastern Europe during the Second World War (Hardcover)

Xavier Bougarel

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ISBN 10 : 1350333913 ISBN 13 : 9781350333918

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Vendeur : CitiRetail, Stevenage, Royaume-Uni

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Hardcover. Etat : new. Hardcover. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781350333918

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