Grow your own vegetables in small tropical spaces with containers that work indoors or outdoors.
Designed for tropical climates and limited space, this guide shows how to choose containers, prepare soil, and care for plants. It explains how to place containers for light, manage water and heat, and harvest crops as they ripen.
The book covers site selection, soil preparation, and the kinds of crops that perform well in pots. It walks readers through practical setup, maintenance, and basic pest and disease management in container settings.
Ideal for tropical urban gardeners and anyone growing food in limited space.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book guides those with limited space in the tropical climate on growing their own food in containers. The author, an expert horticulturist, delivers practical advice on selecting containers, preparing soil, establishing and caring for plants, avoiding insect and disease problems, harvesting, and choosing suitable crops. This book is an accessible and comprehensive resource for urban and rural dwellers seeking to produce fresh, nutritious food in their own homesâ"a practice that promotes self-sufficiency, reduces reliance on processed foods, and provides a deeper connection to the source of one's sustenance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390019711_0
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