Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This captivating guide to 17th-century French cuisine offers an immersive journey into the culinary landscape of the time. It presents a comprehensive collection of original recipes meticulously transcribed from handwritten manuscripts, providing a glimpse into the tastes, flavours, and cooking techniques of the era. The book delves into the rich gastronomic traditions of the French court, exploring the intricate dishes, succulent sauces, and elaborate confections that graced the royal table. The author provides extensive historical context and cultural insights, showcasing the influence of regional and international cuisines on French culinary practices during this period. Through its detailed instructions and vivid descriptions, this book invites readers to experience the culinary artistry of the 17th century and to discover the enduring legacy of French cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390106213_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781390106213
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781390106213
Quantité disponible : 15 disponible(s)