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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Cacao Cultivation and Improvement Programs
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Cacao Cultivation and Improvement Programs (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the fascinating history of cacao, a crop cultivated in the Americas long before Europeans arrived. The author traces cacao's origins to the ancient Mayans and Aztecs, who considered its beans a valuable form of currency, then details its spread to Europe and the subsequent rise of the global chocolate industry, shaped in part by the Gold Coast becoming a major producer of cacao beans. The book also discusses the diseases and pests that have plagued cacao, and the efforts made to overcome them. The author also highlights the various ways cacao is marketed, the methods used to prepare it for market, and the role of government in the cacao industry. The book concludes by examining efforts to improve cacao production and quality, and the significance of these efforts. It's an insightful analysis of the many dimensions of the global cacao industry, from its historical significance to its current challenges and future prospects. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390275728_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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