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Consumer Acceptance of Florida Oranges With and Without Color Added (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Consumer Acceptance of Florida Oranges With and Without Color Added
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Consumer Acceptance of Florida Oranges With and Without Color Added
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the consumer acceptance of adding color to oranges. The author draws upon controlled experiments conducted in Cleveland, Ohio, and Philadelphia, Pennsylvania across three separate years. During these experiments, consumers were given a choice of color-added oranges, natural-color oranges, or a combination of the two. The results of these experiments suggest that sales of color-added oranges were consistently higher in Cleveland, while sales of natural-color oranges and combinations of both types were about equal in Philadelphia. The author suggests that these differences may be due to the fact that consumers in Cleveland were less familiar with natural-color oranges than consumers in Philadelphia. The book also explores the opinions of consumers who purchased either color-added or natural-color oranges, and finds that while most consumers were aware that color was sometimes added to oranges, they were not generally opposed to the practice. This book will be of interest to anyone interested in the food industry, consumer behavior, or the history of food additives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390313444_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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