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Moisture Content and Shrinkage of Forage and the Relation of These Factors to the Accuracy of Experimental Data (Classic Reprint) - Couverture souple
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impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book presents a series of experiments to determine the moisture content of various forage plants, both green and cured. It provides a method for correcting forage yields with small samples to eliminate moisture as a source of error. The book places a great deal of emphasis on the importance of obtaining accurate moisture content in order to properly handle and market forage crops and ensure interpretative accuracy of experimental data. The author also shows the economic significance of accurately determining moisture content as it pertains to the relative weight value of forages at different stages of maturity. Ultimately, the methods in this book help the reader to more accurately analyze forage yields, through a better understanding of moisture content and shrinkage. This in turn aids in increasing the accuracy of yield data and experimental data used in farming practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390337983_0
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Expédition depuis Royaume-Uni vers Etats-Unis
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