Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Designing an Efficient Egg Products Processing Plant
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Designing an Efficient Egg Products Processing Plant (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to designing and operating an effective egg products processing plant. By presenting an overview of the industry, it acknowledges the importance and growth of egg products processing since the 1950s, and the shift from seasonal to year-round operations due to the ban on using undergrade eggs for shell egg sales. The author provides detailed information on plant layout, covering the flow of operations, receiving, cooling, grading, breaking, inspecting, separating, clarifying, churning, adding ingredients, cooling, storing, pasteurizing, packaging, freezing, and shipping. The book also includes data on initial investment, fixed and variable costs, and an analysis of costs and potential returns at various output levels. It presents a comprehensive overview of the egg products processing industry and provides valuable insights for those looking to establish or improve their operations. The book's practical guidance and in-depth analysis make it an essential resource for anyone involved in the egg products industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390372540_0
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EUR 15,43
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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