Articles liés à Quality of Apples for Household Use: Histological,...
Quality of Apples for Household Use: Histological, Chemical, and Palatability Studies (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Quality of Apples for Household Use
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Quality of Apples for Household Use: Histological,...
Image d'archives
Quality of Apples for Household Use: Histological, Chemical (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the histological, chemical, and palatability changes of six varieties of applesâ"Delicious, Golden Delicious, Jonathan, Rome Beauty, Stayman, and Winesapâ"during storage. The author examines how microscopic structure, chemical composition, flavor characteristics, and cooking quality are influenced by storage conditions. The book provides valuable insights into the factors that affect the quality of apples, which can aid consumers in selecting the best apples for their needs and inform practices in procurement, use, or preparation methods based on the intended use of the apple. The author draws connections between the chemical makeup of apple varieties and their suitability for eating raw, making applesauce or baking, which helps the reader understand the nuances of each type of apple and make informed choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390372854_0
Acheter neuf
EUR 16,53
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles