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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Cold Storage of Eggs and Poultry
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Cold Storage of Eggs and Poultry (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. Delve into the fascinating world of preserving eggs and poultry through the detailed insights and practical guidance found within this book. The author, an expert in the field, explores the historical significance of cold storage while providing a comprehensive examination of its present-day applications and techniques. Discover the optimal temperatures and humidity levels for storing eggs and poultry to ensure their freshness and prevent spoilage. Learn about the different types of storage facilities available and the factors to consider when selecting the most suitable option for your needs. The book also addresses the preparation of eggs and poultry for storage, covering essential practices like feeding, killing, and grading. It highlights the importance of proper handling and transportation to maintain the quality of the products throughout the storage process. Whether you're a professional involved in the cold storage industry or simply seeking to preserve food at home, this book offers a wealth of invaluable knowledge. Its practical advice and scientific explanations will empower you to extend the shelf life of your eggs and poultry while safeguarding their nutritional value and taste. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390405040_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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