Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the history, cultivation, and improvement of lima beans, a popular and widely cultivated crop in California. The author traces the origins of lima beans to Peru, and discusses their introduction and adaptation to California's climate and soil conditions. The book provides detailed insights into the cultural practices used in lima bean production, including land preparation, planting, irrigation, and harvesting. It also examines the challenges and opportunities associated with lima bean improvement, such as disease resistance, yield enhancement, and adaptation to changing environmental conditions. Through a combination of historical research, scientific analysis, and practical experience, this book offers a comprehensive understanding of lima bean production and its significance within the broader context of agriculture and food systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390406351_0
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