The digital edition of all books may be viewed on our website before purchase. Excerpt from Foreign Crops and Markets
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book examines the impact of World War II on food production and agricultural trade, providing an in-depth look at the strategies employed by different countries to manage their food supplies during wartime. The author analyzes government policies, trade agreements, and technological innovations, revealing how food became a crucial aspect of both military strategy and domestic stability. The book also explores the long-term consequences of wartime food policies, shedding light on their lasting effects on agricultural systems and global food security. By examining the experiences of various countries, the book provides a comprehensive understanding of the complex relationship between food, war, and society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390411393_0
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