The digital edition of all books may be viewed on our website before purchase. Excerpt from A Study of the Alkali-Forming Bacteria Found in Milk
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book investigates a group of bacteria present in milk, analyzing their impact on the dairy industry. The 'alkali-producing' bacteria in question were first identified by the author due to the bacteria's alkaline signature in milk, which differentiates them from other bacteria which also turn milk alkaline. The author's research shows that this alkaline change is a result of the bacteria oxidizing citric and lactic acids into alkaline carbonates. The text positions this research within the history of bacteriology, noting the under-recognition of this group of bacteria despite their prevalence and significance. Ultimately, this text is highly detailed on the subject of the bacteria, including both their 'alkali-producing' function and their various effects on milk and other dairy products, making it an essential read for anyone in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390436907_0
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