Articles liés à Fruit Pressure Testers and Their Practical Applications...
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Fruit Pressure Testers and Their Practical Applications
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Fruit Pressure Testers and Their Practical Applications...
Image fournie par le vendeur
Fruit Pressure Testers and Their Practical Applications (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book investigates the use of pressure testing as a means of determining the ripeness of fruit. The author sets up a comprehensive range of methods for employing the Fruit Pressure Tester on apples, pears, peaches, plums and other fruits. The research revealed that analyzing the specified range of fruits for levels of firmness and turgidity on their skin and within their substance allows for accurate assessment of their maturity. The author delves into the relevant literature on the topic and presents an exhaustive table of applicable pressure-test limits for different varieties of apples, pears, plums and peaches. The book goes on to explore the range of other factors which have been observed to influence the firmness of fruit, such as nitrogen fertilization, soil moisture and rootstock. The author demonstrates how this area is less well understood, but offers a nuanced insight into the current state of knowledge. The research findings provide a foundation for storage and transportation recommendations for the fruit industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390441727_0
Acheter neuf
EUR 15,07
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles