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Display Location and Customer Service in Retail Produce Departments (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Display Location and Customer Service in Retail Produce Departments
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Display Location and Customer Service in Retail Produce Departments
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book analyzes the efficiency of different layouts and methods in the produce sections of retail food stores, and explores produce weighing at checkout counters. The author studied the time spent by customers in produce departments and their average purchases. The results found wider aisles significantly reduced congestion in these departments, and that produce sold best when on display near the front or sides of aisles or on end caps with alternating extensions. Customer service stations located at the end of shopping routes or next to high-traffic sections of produce displays were found to have lower wait times and higher sales than those in less accessible areas. The author also discusses the advantages of low-platform scales and automatic staplers in checkout areas to speed up weighing, and the benefits of combining the recording and bagging functions to eliminate an extra step. These time-saving methods and layout tweaks give practical insights on how to maximize sales and minimize labor costs in the produce department, making this book valuable for both produce managers and owners of retail food stores. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390508260_0
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EUR 16,16
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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