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Fifth National Conference on Wheat Utilization Research: Fargo, North Dakota, November 1-3, 1967 (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Fifth National Conference on Wheat Utilization Research
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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EUR 17,43
Gratuit expédition depuis Royaume-Uni vers Etats-Unis
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Fifth National Conference on Wheat Utilization Research (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book presents the proceedings of the Fifth National Conference on Wheat Utilization Research, held in Fargo, North Dakota, in November 1967. The conference brought together experts from various fields to discuss the role of wheat in meeting global food needs. The book explores topics such as foreign aid, protein fortification, the use of wheat in rice-eating countries, and the challenges facing the wheat industry. The author emphasizes the importance of wheat as a staple food source, highlighting its nutritional value and versatility. The book also delves into the complex issues surrounding food distribution, exploring the challenges of providing adequate nourishment to a growing global population. Ultimately, this book offers valuable insights into the critical role of wheat in addressing global food security and nutrition, making it an essential read for policymakers, food industry professionals, and anyone interested in the intricacies of global food systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390512229_0
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