Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book examines the storage of pears from harvest to market. The author sought to determine the effects of various factors on the keeping quality of the fruit, such as storage temperature, maturity of fruit at harvest, scald, Penicillium, pollination, ammonia fumes, loss of moisture, and varietal differences. The author provides data on the behavior of different pear varieties in cold storage and the factors influencing their keeping quality, based on several years of research. This book is a valuable resource for anyone involved in the storage and marketing of pears. It provides practical information on how to extend the storage life of pears and maintain their quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390518108_0
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