Proceedings of the 1974 Technical Session on Cane Sugar Refining Research: Cherry Hill, N. J., October 20-22, 1974 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Proceedings of the 1974 Technical Session on Cane Sugar Refining Research
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Proceedings of the 1974 Technical Session on Cane Sugar...
Image fournie par le vendeur
Proceedings of the 1974 Technical Session on Cane Sugar Refining Research
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a unique opportunity to examine the nature and significance of starch in sugar manufacture. Starch, a complex polysaccharide found in sugarcane, has a direct bearing on sugar quality, impacting downstream processes and posing challenges in refineries. The author, a seasoned expert in sugar production, delves into the intricate relationship between starch and sugar, providing a comprehensive understanding of its behavior and the methods employed to manage its presence. The book draws on extensive research and industry experience, offering practical insights and proposing solutions to starch-related issues. By exploring the historical context of starch management in sugar výroba and examining its impact on sugar quality, the author illuminates the significance of starch control in the industry. This book is a valuable resource for sugar technologists, researchers, and industry professionals seeking to optimize production efficiency and enhance sugar quality. Its in-depth analysis and practical recommendations make it an essential guide for anyone involved in the sugar manufacturing process. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390522549_0
Acheter neuf
EUR 17,43
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles