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Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book dives into the world of food retailing in the 1950s and 1960s, exploring a groundbreaking development in wholesaler-retailer cooperation: the rise of accounting services for independent grocery stores. The author delves into the practicalities of this service, outlining how wholesalers provide forms, prepare tax returns, and even offer comparative operating data to help retailers benchmark their performance. The book then takes a deep dive into the analysis of financial statements, revealing the secrets of cost control and how to extract valuable insights from figures like sales per customer, sales per man-hour, and inventory turnover. The author doesn't shy away from the challenges independent retailers faced, illustrating how a lack of financial awareness could lead to losses and highlighting the crucial role of meticulous accounting in maximizing profitability. Through detailed case studies of real-life stores, this book unveils a fascinating interplay of economic pressures, management strategies, and the power of accurate financial data, offering a timeless guide to the importance of cost control and strategic decision-making in the ever-competitive food retail industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390534085_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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