The digital edition of all books may be viewed on our website before purchase. Excerpt from Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book extensively details the chemistry, processing, and use of rice bran and rice bran oil. It thoroughly examines the benefits and applications of these products, making it an invaluable resource for professionals working in the food, agricultural, and pharmaceutical industries. The author provides comprehensive information on the composition, nutritional value, and potential health benefits of rice bran and rice bran oil. They delve into the various processing techniques used to extract and refine these products, highlighting the factors that influence their quality and stability. Furthermore, the book explores the industrial applications of rice bran and rice bran oil in food formulations, cosmetics, and biofuel production. The author's in-depth analysis of the current research on rice bran and rice bran oil provides valuable insights into their potential for improving human health and nutrition. This book serves as a comprehensive guide to the chemistry, processing, and utilization of rice bran and rice bran oil, making it an indispensable reference for researchers, industry professionals, and anyone interested in the health benefits and industrial applications of these valuable products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390546811_0
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