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Beef Production in California (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into beef production in California, from the functional roles of cattle and their integration with California's ecosystems to the economic realities and challenges of the industry. With a keen eye for historical context and an understanding of the current complexities, the author takes the reader through a comprehensive journey of beef production in the state. Economic, environmental, and cultural factors are carefully considered, providing a nuanced and detailed examination of an industry inextricably linked to California's identity. By critically examining various facets of the production process, this book offers valuable insights into the past, present, and future of beef production in California, making it an essential resource for students, practitioners, and anyone interested in the intricate world of agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781390889840_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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