Il Pasticciere E Confettiere Moderno: Raccolta Completa Di Ricette Per Ogni Genere Di Biscotti, Torte, Paste Al Lievito, Petits Fours, Confetteria, ... La Decorazione Delle Torte E Dolci Fantasia - Couverture souple
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IL Pasticciere e Confettiere Moderno (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to dessert making, presenting a vast collection of recipes and techniques from throughout Italian culinary history. Spanning the medieval period to the present day, the author traces the evolution of Italian pastry and confectionery, highlighting regional specialties and the influence of other cultures. From classic tarts and cakes to elaborate sugar sculptures and frozen desserts, the book covers the full range of Italian dolci, providing detailed instructions and historical context. With its meticulous research and charming storytelling, this book will delight both professional pastry chefs and home bakers alike, offering a fascinating glimpse into the rich tradition of Italian dessert making. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781391037400_0
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EUR 22,83
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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