Smart Food Packaging Systems: Innovations and Technology Applications - Couverture rigide

 
9781394189564: Smart Food Packaging Systems: Innovations and Technology Applications

Synopsis

"Active and intelligent food packaging has progressed through significant technological advancements in the food industry, to ensure food safety and quality through the supply chain, reduce product losses, and to provide consumers with more convenience and reliability. Intelligent food packaging systems aim to sense, detect, or record changes in the product, packaging, or its environment"--

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À propos de l?auteur

Avik Mukherjee is Associate Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India.

Santosh Kumar is Assistant Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India.

Manjusri Misra is Professor and Tier 1 Canada Research Chair in Sustainable Biocomposites in the School of Engineering and the Department of Plant Agriculture, as well as Research Program Director of the Ontario Agri-Food Innovation Alliance, University of Guelph, Ontario, Canada.

Amar K. Mohanty is Full Professor and Distinguished Research Excellence Chair in Sustainable Materials and Director of the Bioproducts Discovery and Development Centre at the University of Guelph, Ontario, Canada.

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