Articles liés à Professional Cooking
Synopsis
"The Tenth Edition of Professional Cooking has been revised to reflect our changing understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials - the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. Author Wayne Gisslen presents each procedure and technique clearly to ensure foundational understanding, then reinforces the learning with recipes. Updates in this edition include new ideas and content covering meatless protein, fusion-style cuisine, an expanded presentation chapter, coverage of the latest tools and equipment, and other modern trends that students may encounter in their careers. The book also features technical information on food science topics and pronunciation guides for complicated terms"-- Provided by publisher.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
WAYNE GISSLEN is the author of the bestselling Professional Cooking and Professional Baking, published by Wiley. A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food and beverage consultant.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Professional Cooking, with eBook Access Code
Vendeur : Textbooks_Source, Columbia, MO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : New. 10th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N° de réf. du vendeur 011317883N
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EUR 112,69
Expédition à EUR 3,52
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Professional Cooking, with eBook Access Code
Edité par
Wiley, 2025
ISBN 10 : 1394290209
ISBN 13 : 9781394290208
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials ? the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge. NEW TO THIS EDITION Emphasis on special diets including vegetarian, keto, high protein, and moreTwo new appendices focused on kosher and halal ingredients and preparationAll recipes throughout the book reviewed and freshened Vegan recipes now clearly labeled for ease of planningSimplified metric to imperial (US) comparison to facilitate common measurements Baking recipes updated for consistency with the latest edition of Professional Baking. Updated support material for instructors and students including PowerPoint slides, an Instructor?s Manual, Student Study Guide solutions, and test banks AN INTERACTIVE, MULTIMEDIA LEARNING EXPERIENCE This textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. Interactive Figures and Content: Appearing throughout the enhanced e-text, interactive figures, visual learning activities, flashcards, and pop-up definitions facilitate the study of complex concepts and processes and help students retain important information. Even many of the simplest figures are interactive to encourage online readers to pause and absorb the information they present before scrolling on to additional reading.Interactive Practice Quizzes: Each chapter includes a self-scoring Practice Quiz to help prepare for graded assignments and exams.CulinarE-Companion Website:More than 200 videos demonstrating cooking techniques, culinary math concepts, and common kitchen proceduresEnhanced tools to manage recipes or calculate nutritional analyses and food costingAudio pronunciation guides for more than 1000 glossary terms ALSO BY THE AUTHOR OF PROFESSIONAL COOKING Professional Baking provides a comprehensive and reliable approach to the foundations of baking. Ideal for students and early-career professionals, this bestselling textbook delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. N° de réf. du vendeur 00107994650
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EUR 116,31
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Professional Cooking, with eBook Access Code (10th US Edition)
Vendeur : SellOnline2020, PLAISTOW, NH, Etats-Unis
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Hardcover. Etat : New. Brand New US Edition textbook. Ship from Multiple Locations, including Asia , Hong Kong ,Taiwan , US or Canada depend on stock location. N° de réf. du vendeur 002689
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EUR 114,57
Expédition à EUR 2,65
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Expédition nationale : Etats-Unis
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Professional Cooking, with eBook Access Code, (Hardcover)
Vendeur : Academic US, Piscataway, NJ, Etats-Unis
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Hardcover. Etat : New. Brand new. Excellent customer service. N° de réf. du vendeur 9781394290208
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EUR 121,84
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Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
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Professional Cooking
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Etat : New. 10th edition NO-PA16APR2015-KAP. N° de réf. du vendeur 26401979234
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EUR 162,97
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Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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Professional Cooking
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 49346600-n
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EUR 164,19
Expédition à EUR 2,33
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Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Professional Cooking
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 394397885
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EUR 168,82
Expédition à EUR 7,61
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Professional Cooking
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. N° de réf. du vendeur 18401979240
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EUR 167,21
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Expédition depuis Allemagne vers Etats-Unis
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Professional Cooking
Edité par
Wiley, 2025
ISBN 10 : 1394290209
ISBN 13 : 9781394290208
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 49346600
Acheter D'occasion
EUR 187,44
Expédition à EUR 2,33
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Professional Cooking
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : New. N° de réf. du vendeur 49346600-n
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EUR 175,28
Expédition à EUR 17,57
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles