Food Safety in the Digital Age - Couverture rigide

Couverture rigide

ISBN 10 : 1394362633 ISBN 13 : 9781394362639

Editeur : John Wiley & Sons Inc, 2026

Synopsis

Navigate digital food safety solutions and effective implementation strategies

Food Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid technological advancement. Written by a team of operations and microbiology experts, this resource connects classical food safety science with cutting-edge digital innovations designed for professionals, students, researchers, and policymakers worldwide.

The book thoroughly explores transformative technologies including blockchain traceability systems, IoT sensors, artificial intelligence, machine learning algorithms, and digital twins. Readers gain practical implementation insights while learning to meet the challenges posed by cybersecurity threats, data quality assurance, and equitable access across diverse contexts. Special emphasis on emerging markets, climate resilience strategies, sustainability integration, and human dimensions ensures technology enhances rather than replaces professional judgment.

The book includes:

• Comprehensive coverage of blockchain, AI, IoT, digital twins, and other technologies revolutionizing food safety practice and regulatory compliance
• Real-world case studies demonstrating practical applications in restaurants, processing plants, supply chains, and emerging market contexts
• Critical analysis of cybersecurity frameworks and risk mitigation strategies tailored specifically to protect digital food systems
• Evidence-based guidance on integrating sustainability with food safety through precision agriculture, smart cold chains, and circular systems
• Expert insights on future trends including predictive surveillance, personalized safety tools, climate adaptation, and inclusive innovation approaches

Food Safety in the Digital Age equips food safety professionals, quality assurance managers, supply chain specialists, food science students, academic researchers, government regulators, and industry consultants with the scientific foundation and practical strategies necessary to build safer, more transparent, and resilient food systems.

A propos du livre

À propos de l'auteur

GU PANG, PhD, is an Associate Professor specializing in Operations Management and the Head of the Procurement and Operations Management Group at Birmingham Business School, UK. She is an expert in blockchain technology applications, optimization, machine learning, and artificial intelligence.

HELEN ONYEAKA, PhD, is a Fellow of the Institute of Food Science and Technology and teaches Food Microbiology, Food Safety, and Chemical Engineering at the University of Birmingham, UK. She has over 25 years’ experience in industrial microbiology and supervises postgraduate research.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1394362633
• ISBN 13: 9781394362639
• Reliure: Relié
• Nombre de pages: 448
• Éditeur: Pang Gu, Onyeaka Helen
• Coordonnées du fabricant: Easy Access System Europe Oü, 16879218; gpsr.requests@easproject.com; ; Mustamäe tee 50, 10621, Tallinn, Estonia; Tallinn; 10621; Estonie