Articles liés à Food Regulation: Law, Science, Policy, and Practice
Synopsis
Updated edition of a practical text on food regulatory law
Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding.
Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules.
Written by a practicing attorney and professor, Food Regulation explores topics including:
- Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)
- Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statements
- Credence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indications
- Dietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedra
- Importation and exportation, covering programs, authoritative bodies, and provisions
Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
NEAL D. FORTIN, JD is an attorney concentrating on food law. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, International Food Laws and Regulations, and Regulatory Leadership in Food Law.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food Regulation: Law, Science, Policy, and Practice (4th US Edition)
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Hardcover. Etat : New. 4th Edition. Brand New US Edition textbook. Ship from Multiple Locations, including Asia , Hong Kong ,Taiwan , US or Canada depend on stock location. N° de réf. du vendeur 002752
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Food Regulation
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Food Regulation: Law, Science, Policy, and Practice
Edité par
John Wiley & Sons Inc, 2026
ISBN 10 : 1394379684
ISBN 13 : 9781394379682
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Food Regulation (Hardcover)
Edité par
John Wiley & Sons Inc, New York, 2026
ISBN 10 : 1394379684
ISBN 13 : 9781394379682
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. Updated edition of a practical text on food regulatory law Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding. Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules. Written by a practicing attorney and professor, Food Regulation explores topics including: Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statementsCredence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indicationsDietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedraImportation and exportation, covering programs, authoritative bodies, and provisions Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781394379682
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Food Regulation
Edité par
John Wiley and Sons Inc, US, 2026
ISBN 10 : 1394379684
ISBN 13 : 9781394379682
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Updated edition of a practical text on food regulatory law Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding. Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules. Written by a practicing attorney and professor, Food Regulation explores topics including: Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statementsCredence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indicationsDietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedraImportation and exportation, covering programs, authoritative bodies, and provisions Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health. N° de réf. du vendeur LU-9781394379682
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Food Regulation (Hardcover)
Edité par
John Wiley & Sons Inc, New York, 2026
ISBN 10 : 1394379684
ISBN 13 : 9781394379682
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Hardcover. Etat : new. Hardcover. Updated edition of a practical text on food regulatory law Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding. Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules. Written by a practicing attorney and professor, Food Regulation explores topics including: Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statementsCredence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indicationsDietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedraImportation and exportation, covering programs, authoritative bodies, and provisions Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781394379682
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Food Regulation: Law, Science, Policy, and Practic e, 4th Edition
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Hardcover. Etat : Brand New. 4th edition. 560 pages. 8.80x1.50x11.10 inches. In Stock. N° de réf. du vendeur __1394379684
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Edition internationale
FOOD REGULATION LAW SCIENCE POLICY AND PRACTICE 4ED (HB 2026)
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JOHN WILEY NP (ORIGINAL)40, 2026
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Food Regulation
Edité par
John Wiley and Sons Inc, US, 2026
ISBN 10 : 1394379684
ISBN 13 : 9781394379682
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Updated edition of a practical text on food regulatory law Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding. Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules. Written by a practicing attorney and professor, Food Regulation explores topics including: Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statementsCredence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indicationsDietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedraImportation and exportation, covering programs, authoritative bodies, and provisions Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health. N° de réf. du vendeur LU-9781394379682
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Food Regulation: Law, Science, Policy, and Practice
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