Articles liés à Agricultural Situation, Vol. 58: The Crop Reporters...
Agricultural Situation, Vol. 58: The Crop Reporters Magazine; November 1974 (Classic Reprint) - Couverture souple
Synopsis
Excerpt from Agritural Situation, Vol. 58: The Crop Reporters Magazine; November 1974
Americans may well gobble up a record amount of turkey this year as supplies have been large and prices favorable compared with other meats.
Better yet, from the standpoint of the turkey industry, some of this added consumption came in the spring and summer months. Hope fully the long campaign to make u.s. Menu planners think turkey at times other than Thanksgiving and Christmas may finally be starting to pay off.
The better balance in our turkey eating - which is now up to 9-plus pounds per person - stems a good deal from greater use of further pro cessed turkey products. From pound and only a fractional share of per capita use in 1961, processed turkey product use is now up to pounds per person and represents more than a third of total consumption.
Consumption of these products has increased at an annual com pounded rate of nearly 17 percent since 1961, when turkey roasts were first sold on a commercial scale.
An immediate success, turkey roasts registered a fivefold increase in volume within 4 years of their introduction.
Roasts together with rolls (pri marily an institutional product, now account for close to pounds per person and have a market value of close to $200 million.
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