A. B. C. In Cheese-Making (Classic Reprint) - Couverture souple

Monrad, John Henry

 
9781397788115: A. B. C. In Cheese-Making (Classic Reprint)
Couverture souple
ISBN 10 : 1397788119 ISBN 13 : 9781397788115
Editeur : Forgotten Books, 2018

Synopsis

This practical guide helps you make cheese on the farm or in a small dairy, with clear, workable methods you can start using today.

It covers key equipment, room design, and careful handling that protect quality from milk to finished cheese.

From selecting and building presses to setting up curing rooms, the book links everyday tasks to reliable results. It also explores the value of cooperation, showing how small farms can compete through well-managed dairy practices and, where suitable, co‑operative factories.

  • How to choose, build, or adapt presses and benches for steady, even pressure.
  • Setup and operation of curing rooms to control temperature, humidity, and moisture loss.
  • Practical handling of skim milk and whey, plus their potential uses on the farm.
  • Ways to combine farm production with cooperative dairy models for honest, quality cheese and butter.

Ideal for readers starting out in dairy farming, home cheese-makers, and those exploring small-scale dairy collaborations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Forgotten Books
Date d'édition
2018
Langue
anglais
ISBN 10 
1397788119
ISBN 13 
9781397788115
Reliure
Broché
Nombre de pages
87
Coordonnées du fabricant
non disponible
Personne responsable
non disponible